Caviar for Chefs and Event Planners

If you cook for other people, caviar is a product you cannot afford to get wrong. It has to be fresh, it has to arrive on the day you need it, and someone has to answer when the plan changes.

Who we supply

• Private chefs
• Caterers and event companies
• Wedding and event planners
• Chef owned restaurants and omakase counters
• Yacht and villa provisioning
• Hotel and bar programs

How we work

Same day in Los Angeles and Miami. A courier picks it up and brings it to you, usually within a few hours.

Overnight everywhere else in the United States. Packed cold and shipped the day you order.

No contract and no standing account. Order a single tin to taste or ten pounds for a wedding. Your price does not depend on buying every week. Event orders start at 1 lb.

One person to call. You reach the owner, not a call center.

What we carry

Kaluga Hybrid Reserve, a cross of Kaluga and Amur sturgeon. Large firm pearls, buttery, with a clean finish and no heavy brine. It plates well and it holds its shape on a spoon.

Tins from 1 oz to 1 lb. Larger original tins on request.

Try it before you put it on a menu

Tell us what you are cooking and we will get a tasting tin to you. If it is not right for your dish, no hard feelings.

Trade pricing

Send your volume and how often you order and we will send a price list. Event quotes come back with a delivery window attached.

Events

For weddings and parties we supply the caviar, the spoons, the opening key and the ice, delivered ready to serve. Plating, blinis and service staff stay with you or your caterer. Plan on half an ounce per guest and give us three days for a large order. Details on the events page.

Get in touch

Send the date you need it, how many people you are serving, and where it is going.

Buying for a company instead? See corporate caviar gifts.