HOW TO MAKE AN AMAZING BEEF TARTARE WITH BLACK CAVIAR
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At Caviar and Truffle, we love creating luxurious dishes that are both simple and elegant. Today, we’re sharing a step-by-step guide on how to prepare a Beef Tartare with Black Caviar, a dish that blends the richness of raw beef with the delicate, briny notes of caviar. Thanks to our wonderful friends who provided us with premium black caviar, this recipe is sure to impress!
Ingredients You’ll Need
To make this exquisite dish, gather the following ingredients:
- 200g premium beef fillet, finely diced
- 1 tbsp Dijon mustard for a mild tang
- 1 tbsp capers, finely chopped for a hint of acidity
- 1 tbsp shallots, minced for delicate sweetness
- 1 tsp Worcestershire sauce for depth
- 1 fresh egg yolk, for a creamy finish
- Salt & black pepper, to enhance the flavors
- 1 tbsp olive oil, for smoothness
- 1 tbsp black caviar, the star ingredient
Step-by-Step Instructions
1. Prepare the Beef
Carefully dice the beef fillet into very small pieces using a sharp knife. The finer the cut, the better the texture of your tartare.
2. Mix the Ingredients
In a mixing bowl, combine the diced beef with Dijon mustard, chopped capers, minced shallots, Worcestershire sauce, and a drizzle of olive oil. Mix gently to coat the beef evenly.
3. Season to Perfection
Add salt and freshly ground black pepper to taste. Remember, you can always add more later, so start light.
4. Plate the Tartare
Using a ring mold or a spoon, carefully shape the tartare onto a plate. Create a small well in the center to hold the egg yolk.
5. Add the Finishing Touches
Gently place a fresh egg yolk in the center of the tartare and top it with a generous spoonful of black caviar. The caviar adds a burst of umami and a luxurious touch to the dish.
6. Serve and Enjoy
Serve immediately with toasted sourdough or crackers for added crunch. Each bite should have a perfect balance of creamy, salted rich flavors.
We hope you enjoy making and tasting this decadent dish! Try it out and let us know in the comments how it turned out for you. Happy cooking from Caviar and Truffle!